Dahi Baigana (a culinary meeting of eggplant and curd)

Ingredients

1. 2 Brinjals/eggplants or 4 small eggplants (cut into 2" long pieces)
2. 1 and 1/2 cup curds (beaten)
3. 1/2 tsp each Cumin and mustard (Jeera and Sorisha)
4. 6-8 curry leaves
5. 4 green chillies (cut into 1" pieces)
6. Salt to taste
7. 1 tbsp. oil

How to Prepare

1. Beat the curds with some salt and set aside. 
2. Heat oil in a pan and splutter the cumin and mustard and add the curry leaves. Stir in the curry leaves.
3. Saute' the cut eggplant pieces with a little salt till the eggplants are fried well and the raw look and smell goes away.
4. Add the cooked eggplants to curds, garnish with little bit of chopped green chillies and enjoy with rice :-).
   
    

Referred from : saru besara, dahi baigana and mixed curry