Badi (Badhi) Chura

About Badi

       Badi is the dried version of white lentil batter and is usually made up of white lentil (with peel its called black gram/Urad/Udad) and stored away for years. It comes in handy as a quick side dish when you have to put a meal together in a jiffy. Please have a look at below pictures with badis on a plate, dried under sun. These are small in size.

Ingredients

1. Few Badis
2. 3 teaspoonful Oil for frying the badis
3. Small onion chopped
4. 1 green chilli chopped
5. A couple of crushed garlic
6. Salt

How To

1. Heat oil in a pan and shallow fry the badis and keep aside.
2. Mix Onion, Garlic, Chilli and salt to it and crush it in a Grinder
3. Serve it with rice. Add salt if required.
4. The crunch of the badi with the smell of garlic and onion is therapeutic.